Learn how to make Sicilian Aubergine Caponata

9pm Central Europe Time / 3pm Eastern Standard Time

Come and cook along in this interactive cooking class. Learn how to make an authentic Sicilian Caponata, a delicious and tangy mix of fried eggplant, onion, capers, and olives in a sweet and sour tomato sauce. This dish is naturally vegan and gluten-free and can be served as a side dish or as a starter.

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