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Pasta alla Norma got it’s name when the playwright Nino Bartoglio compared this dish to the Opera by Vincenzo Bellini
One of Sicily’s most popular dishes, the delicious mix of fried eggplant, tomato sauce and basil makes it stand out for it’s simple perfection.
In this class you are going to see everything you need to know to recreate this dish perfectly, including how to make your own delicious tomato sauce from scratch and the perfect way to cook pasta.
Pasta alla Norma is naturally vegan (if you leave off the optional grating of cheese), and it is very satisfying.