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Learn how to make Cassata

La Cassata, THE Sicilian cake. From the Arabs to the Nuns, the Cassata has remained the Queen of Sicilian desserts. The delicious mix of sponge cake, sweet ricotta and marzipan, decorated with beautiful candied fruits make it an eye catching centre piece for the Sicilian easter feast.

In this interactive cooking class we will look at how to make an authentic Sicilian Cassata, including how to make our own homemade marzipan which you can use to make other classic Sicilian easter treats such as Agnello di Pasqua (marzipan lambs) or La Frutta Martorana (marzipan fruit). We will also see how to convert the recipe in order to make small individual Cassata, or Cassatine.

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