12:00 European Central Time / ?? Australian Time / ?? Grenach Mean Time

or

18:00 Central European Time / ?? USA time

Caponata has a really unique Sicilian flavour. It is a delicious and tangy mix of fried eggplant, onion, capers, and olives in a sweet and sour tomato sauce.

Caponata works great as a side dish (especially for roast chicken or barbecues), or served as a starter with some crostini (thin slices of toasted bread). Caponata is also naturally vegan and gluten-free.

The secret to making a great Caponata is controlling all of the strong flavours so that they really enhance each other. Learn this and more in this easy to follow interactive class.

To make Caponata you don’t need any hard to find ingredients or specialist equipment, other than what you would find in a normal kitchen (ie. a knife, bowls, a colander, pots and pans etc). You will get a complete ingredient and equipment list after booking.

Got a question? ask HERE